EARLIEST KNOWN CHEMICAL EVIDENCE OF BEER
circa 3500-3100 B.C. according to rent reports
Brewing is almost certainly the most ancient manufacturing art known to man, and is probably as old as agriculture. Beer is also as old as bread - in fact it is probable that either beer or bread may have been a by-product of the other.
Some experts say beer making goes back 10,00 years maybe even 15,00. Most experts and archeologist estimate 6,000 years
The oldest proven records of brewing are about 6,000 years old and refer to the Sumerians. Sumeria lay between the Tigris and Euphrates rivers including Southern Mesopotamia and the ancient cities of Babylon and Ur . It is said that the Sumerians discovered the fermentation process by chance. No one knows today exactly how this occurred, but it could be that a piece of bread or grain became wet and a short time later, it began to ferment and a inebriating pulp resulted.
The Chinese brewed beer called 'Kui' some 5,000 years ago. In Mesopotamia, a 4,000 year-old clay tablet indicates that brewing was a highly respected profession - and the master brewers were women
In ancient Babylon, the women brewers were also priestesses. The goddesses Siris and Nimkasi were patronesses of beer, and certain types of beer were reserved exclusively for temple ceremonies.
Egyptians drank beer daily some 5,000 years ago and were responsible for spreading the brewing of beer to Greece and other counties
In 2,100 BC Hammuabi, the 6th King of Babylonia, included provisions regulating the business of tavern keepers in his great law code. These provisions covered the sale of beer and were designed to protect the consumer. The punishment of short measure by an innkeeper was drowning, which was an effective way to prevent any repetition of the offence!
The Emperor Charlemagne (AD 742-814), the great Christian ruler, considered beer as essential for moderate living, and personally trained the realm's brew masters. King Arthur served his Knights of the Round Table with beer called bragget.
Even in medieval times, beer was generally brewed by women. Being the cooks, they had responsibility for beer which was regarded as 'food-drink'. Following the Medieval times monasteries had established the best methods of brewing, the 'ale-wives' took the responsibility for further brewing
1000 AD - Hops are introduced to the brewing process
In 1040 the Benedictine monastery of Weihenstephan was given permission to brew beer in the town of Freising, and also to sell it. Today, the Bayerische Staatsbrauerei Weihenstephan justifiably claims to be the oldest brewery in the world still in operation. Weihenstephan beer continues to be brewed from carefully selected natural products in the old, traditional way. Weihenstephan. The beer producer with the longest tradition and the oldest brewery in the world.