 |
Fat Tire
From the New Belgium Brewing Company in Fort Collins Colorado USA
comes this delicious Amber Ale. The Brewery describes the beer
Toasty malt flavors (sorta like biscuits just pulled from the oven) coasting in equilibrium with crisp hoppiness.
|
 |
Brasserie de Saverne Kasteel CRU
From France comes this
Lager using Champagne Yeast s from Brasserie De Saverne
Brewery.
Kasteel Cru is a deliciously crafted lager which combines strength with a lightness of touch. Perfectly inspired by the quest to capture the uniquely rich and diverse characteristics of France's 'petit jardin' in a fine lager, the satisfying reward of a great beer body is introduced by the brightest, lively head and finished with the crisp, clean promise of more to come.
|
|
Samuel Adams (Dark),
From Boston Massachusetts this is one of the USA most popular beers
A full body complex beer
|
|
Dale's Pale Ale
Oskar Blues Grill & Brew
Lyons, Colorado Yes another successful Microbrewery out of Colorado.
In 2002 we became the first US microbrewery to brew and can its own beer
|
|
Red Trolley Ale
From the Karl Strauss Brewing Company in San Dieago California.
Generous amounts of caramelized malts give Red Trolley Ale its deep copper color and pronounced toffee-like flavors. Adding
domestic hops to counter-balance the boldness of the malts so that it finishes with a pleasant but not overwhelming sweetness. Warm-fermentation with our proprietary yeast strain brings out fruity notes of raisins and currants and adds layers of complexity to this big and remarkably drinkable ale
|
|
Russian River
Temptation
A blond ale from the Russian River Brewer in California.
Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. But, of course, Temptation is indeed beer. Actually, Temptation is a Blonde Ale Fermented with a special strain of yeast, then aged in French oak chardonnay barrels.
Gold Medal, 2006 World Beer Cup
|
|
Fat Squirrel
100% Wisconsin malt of six different varieties impart the natural toasted color to this bottle conditioned unfiltered ale. Clean hazelnut notes result from these carefully chosen barley malts. From the New Glarus Brewing CO of
New Glarus, WI
|
|
Laurelwood Organic Green Elephant
For those who like organic beers, From the Laurelwood Public House and Brewery in Portland Oregon.
Green Elephant is green because it's made from organic malts, and elephant because of the Amarillo, Ahtanum and organic Cascade hops. It's medium-bodied with a subtle malt underpining and an explosive hop flavor and bitterness.
|
 |
The Lttle Brewing Company
From down under comes the Wicked Elf Range of beers
TLBC is husband and wife, Warwick and Kylie Little. Warwick is the head brewer and Kylie is the chief cook and bottle washer.
Warwick started brewing in 1997
|
 |
Yuengling Traditional Lager
The beer, with a cult following in the Mid-Atlantic States, has combined its beer geek and brew pub credentials with substantial supermarket placements to grow to nearly 18 million cases last year.
Since 1829, D.G. Yuengling & Son, Inc. of Pottsville, Pennsylvania has produced a complete line of fine brewed products.
|
|
He'Brew Jewbelation 11
Shmaltz Brewing Company in San Francisco California.
This beer has 11 different malts including 2 types of rye and 11 different hops. Most beers only use a 3 or 4 types malts and 2 or 3 types of hops.
|
|
Tijuana Morena
Located Tijuana, Mexico
This Dark beer is unique among all others. Its smooth body, light caramel flavor and mahogany color are a result of the special combination of several malts. With its sweet aftertaste it is believed to be a delicacy among beers.
|
 |
Duchy Originals
Located in England
Duchy Originals, the organic food and drink company set up by Prince Charles, has just produced its first draught beer.
|
 |
Pegasus
From Milton Brewery Cambridge England
Complex copper-coloured beer. The initial hoppiness is balanced with a long fruity, malty finish. Very moreish.
|
 |
Moorhouse Blond Witch
a very light ale with great colour and taste.
A great English Ale
|
 |
Blue Moon
Blue Moon , a Belgian-Style white beer brewed by the Molson Coors Brewing Company , was launched in 1995 . The Bluemoon Brewery was the big winner at 2008 World Cup
|
 |
Cameron's Auburn Ale
Deep, rich auburn in colour with a creamy long-lasting head, the Auburn offers a generous hop nose carefully balanced by a smooth finish..
- Perennial Gold Medal Winner at the Canadian Brewing Awards
- Best of Category at the Canadian Brewing Awards 2006
- Trillium Trophy Winner at The Toronto Festival of Beer
- Silver Medal Winner The Great Canadian Brewing Festival
- Silver Medal Winner at The Toronto Wine & Cheese Show
|
 |
Moose Drool
Brewed by
Big Sky Brewing Company of Missoula, Montana
It's chocolate brown in color with a creamy texture. A malty beer with just enough hop presence to keep it from being too sweet. The aroma mostly comes from the malt with a hint of spice added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and WILLAMETTE HOPS. It has an original gravity of 13 degrees Plato, and is 4.2% alcohol by weight, 5.3% by volume.
|
 |
Griffon Extra Pale Ale
Brewered by McAuslan Brewery in Montrel Canada
Author Charlie Papazian praised Griffon Extra Pale for its bright gold color, clean hop and malt flavor and "great drinkability".
|
 |
Samuel Smith's Old Brewery Pale Ale
The Old Brewery at Tadcaster was founded in 1758 and is Yorkshire's oldest brewery. Samuel Smith is one of the few remaining independent breweries in England, and further is the last to utilize the classic Yorkshire Square system of fermentation solely in stone squares
Captures the soul of beer. It has a fresh maltiness that reminds you that good beer is a product of the soil. Beautiful balance of malt and fresh hops.
|
